Description

Lanark Blue is the famous Scottish Mould ripened cheese, sometimes described as Scotland’s Roquefort. It is hand made in a farm-house creamery from unpasteurised ewes milk, and it matures slowly in the cool moist atmosphere of old stone-built cheese rooms. It has a shape of cylinder wrapped in foil. The taste is slightly sweet and green-blue veins spreading through the cheese are the result of mould having been sprinkled into the milk vat before the cheese is curdled. After that the cheese is moulded by hand and allowed to mature for three months. There is a hint of peat smoke in the after taste.

Ingredients: Unpasteurised Ewe’s milk, Salt, Rennet, Starter Culture, Mould Culture.

Allergen Information

Unpasteurised

Contains: Milk, Scotland

Suitable for: Vegetarians

Additional information

Weight	100 g
Weight	200g, 300g, 400g, 500g, 600g, 700g, 800g, 900g, 1kg

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