Product Description
From -£5.96 – £29.77
To order please call 01833 695826 or 07801 280665Isle of Mull
Description
Naturally produced using unpasteurised milk, this cheese has a powerful, complex, lingering flavour. Made at Sgriob-Ruadh Farm Dairy, Tobermory. The curd is milled, salted, moulded, and pressed, then cloth-wrapped and matured in the cellar for six months. It has a textured brown natural rind over a yellow paste, and a powerful, complex, lingering flavour.
Ingredients: Pasteurised Cows Milk, Salt, Rennet, Starter Culture.
Allergen Information
Pasteurised
Contains: Milk, Scotland
Suitable for: Vegetarians
Additional information
| Weight | 100 g |
|---|---|
| Weight | 200g, 300g, 400g, 500g, 600g, 700g, 800g, 900g, 1kg |
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Returns and Exchanges
There are a few important things to keep in mind when returning a product you purchased.You can return damaged items by post within 3 working days of receipt of your goods.- You have 5 calendar days to return an item from the date you received it.
- Only items that have been damaged due to shipping.
- Please ensure that the item you are returning is repackaged with all elements.
Ship your item back to Us
Firstly Print and return this Returns Form to: 82A Galgate, Barnard Castle, DL12 8BJ Please remember to ensure that the item you are returning is repackaged with all elements. For more information, view our full Delivery & Returns information.Related Products
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