From -£5.69 – £28.48
To order please call 01833 695826 or 07801 280665Lincolnshire Poacher
Description
The flavour and texture of the cheese varies both daily and seasonally depending on time of year, stage of lactation, weather and an infinite number of other factors. Every batch is graded at 12 months and decide both how long to keep it and whether it is Poacher or Vintage. It is usually mature for 14 to 16 months. The recipe for Lincolnshire Poacher cheese is a cross between a traditional West Country cheddar and a contintental alpine cheese such as Comte. There are, though, a number of small technical differences within the make that give the cheese its unique texture and flavour.
Additional information
Weight | N/A |
---|---|
Weight | 200g, 300g, 400g, 500g, 600g, 700g, 800g, 900g, 1kg |
Be the first to review “Lincolnshire Poacher”
You must be logged in to post a review.
Returns and Exchanges
There are a few important things to keep in mind when returning a product you purchased.You can return damaged items by post within 3 working days of receipt of your goods.- You have 5 calendar days to return an item from the date you received it.
- Only items that have been damaged due to shipping.
- Please ensure that the item you are returning is repackaged with all elements.
Reviews
There are no reviews yet.